Assiette de pate 3 pates with cornichons & moutarde 11 Assiette de fromages Monthy selection of 3 cheeses 11 Escargots Snails with a garlic butter sauce 9 Salade Nicoise Tuna, potatoes, green beans, onions, capers, tomatoes, egg and anchovies on a bed of romaine lettuce with the vinaigrette maison 9 Salade Maison Romaine lettuce, parmesan, croutons & vinaigrette maison 6 Soup a l'oignon gratinee Traditional French onion soup with bread & melted emmenthal 7 Soup du jour 5/7   Create your own crepe and add $1.50 per ingreient, ice cream & Grand Marnier are $2.00 -BUCKWHEAT- -WHEAT- Plain with butter 5.00 Fromage / cheese Swiss/cheddar/goat 6.00 Oauf/egg Any style 6.00 Jamhon/ham French cured 7.00 Tomates/tomatoes Sautéed with onions 7.00 Poulet & fromage de chevre Chicken breast with roasted tomatoes & goat cheese 11.00 Epinards crème/creamed spinach Sautéed in a butter cream sauce 9.00 Ratatouille Roasted eggplant, onions, zucchini, red, yellow, green peppers & tomatoes 9.00 Champignons/mushrooms Sautéed with onions, garlic & olive oil 8.00 Broccoli & fromage Your choice of swiss, cheddar or goat cheese with broccoli 9.00 Poulet au curry Chicken breast in a curry cream sauce with mango chutney 11.00 Coq au vin Chicken stewed with red wine, onions, tomatoes, mushrooms & carrots 11.00 Boeuf bourguignon Beef braised with burgundy, mushrooms, carrots, leeks & tomatoes 11.00 Fruits de mer/seafood Scallops & shrimp in a white wine cream sauce 12.00 Poulet au champignons Chicken in an herb cream sauce with sautéed button mushrooms 11.00 Plain with butter & sugar 5.00 Crème caramel Caramel sauce and a vanille flan 8.00 Crème de marrons Chesnut cream sauce 8.00 Suzette a la Germain An orange Grang Marnier reduction 9.00 Banana Sara Bananas in a brown sugar caramel sauce topped with rum & vanilla ice cream 10.00 Nutella Chocolate hazelnut sauce 7.00 Crème anglaise Sweet cream 7.00 Grand Marnier 8.00 Coconut 7.00 Penut Butter 7.00 Chocolate 8.00 Banana 8.00 Apple 8.00 Lemon 6.00 Strawberry 8.00 Orange Roughy Grilled white fish served with broccoli and a dill cream reduction 14.00 Steak frites Grilled sirloin steak served with French fries 14.00   Brunch is served Tue to Fri from 11:30 am to 4:00 pm Sat & Sun from 11:00 am to 4:00 pm   Crepe Florentine Creamed spinach and eggs 10.00 Cream cheese and chive omelet Served with bacon and potatoes lyonnaise 10.00 Crepe aux oeufs Eggs sunny side up or scrambled 8.00 La complete Ham eggs, and swiss cheese 9.00 Eggs any style (2) 7.00 Assiette de fruits Apples, bananas, strawberries & grapes 6.00 Side of bacon or potatoes 3.00 Side of eggs 3.00 All egg dishes are served with bacon and potatoes lyonnaise     Café 2.00 Café au lait 2.00 Cappuccino 2.75 Latte 2.75 Espresso 2.00/2.50 Noisette 1.75 Chocolat chaud   2.50 Pepsi, diet Pepsi, ginger ale   1.50 BelNormande cider 3.50 Juices 2.00 Orangina 2.25 Evian 2.50/5.00 Perrier 2.50/5.00 What is a crepe?

Since 1972 La Creperie has been serving authentic "Breton" crepes. Crepes originate in the Western region of France called "Bretagne". We serve two types of crepes, savory made with buckwheat and sweet made with wheat. We cook our crepes on iron griddles called "Biligs". Enjoy our time tested combinations, or feel free to make your own! Bon Appetit!

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