la creperie chicago restaurant
2845 N. Clark Chicago 773.528.9050
 
 
 
 


lacreperie
appetizerssaladssoups
Assiette de pate
3 pates with cornichons & moutarde
12.50
Assiette de fromages
Monthy selection of 3 cheeses
11.50
Escargots
Snails with a garlic butter sauce
11.00
Salade Nicoise
Tuna, potatoes, green beans, onions, capers, tomatoes, egg and anchovies on a bed of romaine lettuce with the vinaigrette maison
11.75
Salade Maison
Romaine lettuce, parmesan, croutons & vinaigrette maison
6.50
Soup a l'oignon gratinee
Traditional French onion soup with bread & melted emmenthal
  8.00
Soup du jour
Our soup of the day
6.50/7.50
 
savory crepes sweet crepes
Our crepes are made fresh every day. Our savory crepes are made with buckwheat and wheat. Our
sweet crepes are made with wheat. You can choose ingredients from the list or try one of our time tested
combinations. Bon Appetit!
To add ingredients take most expensive ingredient as the base and add extras.
1.75 per ingredient. 2.50 for ice cream or liquors.
 
-BUCKWHEAT- -WHEAT-
Plain with butter 5.50
Fromage / cheese
Choose from swiss/cheddar/goat
7.50
La Chateauneuf du Faou
French cured ham (jambon) guryére/td>
9.50
Epinards crème/creamed spinach
Sautéed in a butter cream sauce
9.50
Ratatouille
Roasted eggplant, onions, zucchini, tomatoes, red, yellow, green peppers & tomatoes
10.00
La Végetarienne
Sautéed broccoli, tomatoes, & chese
11.50
Poulet et fromage de chevre
Chicken breast with roasted tomatoes & goat cheese
12.50
Poulet aux champignons
Chicken in an herb cream sauce with sautéed button mushrooms
12.50
Asperges et Champignons a la sauce Mornay
Asparagus & mushrooms in a mornay sauce
13.00
Poulet au curry
Chicken in creamy Madras curry with chutney & wold rice
13.00
Coq au vin
Chicken stewed with red wine, onions, tomatoes, mushrooms & carrots
13.50
Boeuf bourguignon
Beef braised with burgundy, mushrooms, carrots, leeks & tomatoes
13.50
Fruits de mer/seafood
Scallops & shrimp in a bèchamel sauce with a side of rice
14.50
 
other entrees
Fish of the day
Sautéed or grilled served with a side of broccoli, rice &, cream dill reduction
14.00
Steak Frites
Grilled Ribeye steak served with French fries
16.00
Plain with butter & sugar 5.50
La Citron
Fresh squeezed lemon with sugar
6.50
Chocolate or Nutella
(Chocolate hazelnut)
7.50
Bananas or Strawberries 7.50
La Pomme
Apples sautèed in butter & cinnamon
8.00
Crème caramel
Caramel sauce *amp; vanilla flan
9.00
La Noix de Coco
Chocolate & toasted coconut
9.50
Suzette a la Germain
An orange Grand Marnier amd curacao reduction
9.50
Banana Sara
Bananas in a brown sugar caramel sauce topped with rum & vanilla ice cream
10.50
Caramel & Salted Butter
Carmel sauce in a salted butter
10.50
Chocolate & Grand Marnier 10.50
La cacahuete
Peanut butter, chocolate and bananas
11.50

All sweet crêpes served with whipped cream
 
 
kids favorites
Sauteed chicken, broccoli & cheddar 8.50
Scrambled eggs, spinach & cheddar 8.50
Ham & Gruyére 7.00
The Two Cheeses CrêpeSwiss and cheddar chese 7.00
Les frites/French fries 4.00
 
brunch
Brunch is served Tuesday thru Sunday till 4:00 pm
All egg dishes are served with bacon & potatoes lyonnaise
 
Eggs (any style) 8.00
La crêpe compléte
Ham eggs, and swiss cheese
10.00
Crêpe Florentine
Creamed spinach and eggs in a cream sauce
11.00
Omelette au fromage et ciboulette
Cream cheese & chives
11.00
Salade de fruits
a bowl of mixed seasonal fruits
7.50
 

 
les cocktails
Bloody Marry 8.00
Mimosa 7.00
 
La crêperie specials
Reveil Royal
Chartreuse with hot milk
7.00
Kir Normand
CHard Cider and crème de cassis
7.00
Menthe A L’eau 4.00
cafes et boissons
Café 3.00
Café au lait 3.25
Cappuccino 3.75
Latte 3.75
Espresso 3.00
Chocolat chaud 3.50
Thé 4.00
Cidre chaud 4.00
juices / Orangina 3.00
Sodas 2.50
What is a crepe?

L’histoire Crêpes originated in Bretagne, the westernmost region of France.This region is also known for its Celtic Heritage. Many of the Arthurian legends take place in Brittany and many people still speak Brezonek or Breton. Crêpes even have their own holiday. It is called“la chandeleur” and it is celebrated on February 2nd. The crêpes are made on the round iron griddles, called Biligs .Flipping the crêpe, while holding a coin in the left hand, is said to ensure wealth & happiness for the year. La Crêperie is the oldest Crêperie in the U.S, Germain and Sara Roignant opened la Crêperie on June 1st,1972. The front dining room was the entire restaurant and the copper arch in front was the original kitchen exhaust .Many of the posters in the restaurant remain from opening day. The bilig on the wall in the hallway was the original one that Germain brought from France. The map next to it is Bretagne. If you look closely you can find his hometown, called Chateauneuf-du-Faou. We have packaged Crêpes to go ,please inquire with your server.
We take reservations for six or more and we can host your private events

Bon Appetit!




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